venerdì 23 maggio 2014

THE CANONIZATION

So I'm sure many of you are wondering, how was the canonization? Well, it was an experience of a lifetime.  Never before had 2 popes (St. John Paul II and St, John XXIII) been canonized at the same time and certainly not by 2 Popes  (Pope Benedict XVI and Pope Francis) concelebrating the mass!

Early in the day I jogged to St. Peter’s to scope out the scene and strategize. There were lots of people in the shops and walking around the square. Some civilian protectors told me they close the square and Via della Concilizatione, the large street leading to St. Peter’s, at 11pm, forcing anyone in the area out until 5:ooam. So we thought to set up camp at the end of the street at 7:30pm so that when they closed the street we would stand out ground and the others would have to walk behind us.

Well, from 7:30pm -10pm we read and talked semi comfortably. At 10:00pm they announced a little girl named Bernadette was missing and a group stood moved forward and we became much more squished. At 12:00pm they surprised us and did open the gate. A mass of people all around us began to push their way down the street.  

This was the beginning of the great discomfort. The crowd progressively pushed forward, realized they had pushed to far and rebounded back, like a spring, squeezing our bodies together so compactly that there were multiple moments where I breathing was difficult. Body to Body, people were fainting in front of us, strecthers were being called over, waters were being passed out. I learned the Italian phrase “no spingere” – don’t push! and hundred of Italians cried and yelled it to the crowd helplessly. 4 of us- Sarah, Delaney, me, and a man we had just met- got separated from the rest of the group and held on to each other by the edges of our backpacks. Letting go meant being lost in the crowd for good.

2:00- 5:00am was the worst. The pushing stopped but now we were standing- no room to sit. I did meet a really nice group of missionaries who were singing praise and worship songs in different languages and our group met a solo JPII fanatic. 5:00- 8:00 the pushing began again and more people were taken on stretchers and we neared the square. At 7:00 am they started street cleaning by the square holding us up another hour- only in Rome would they street clean at ta time like this!

At 8:00am we were close. They told us to enter at the right hand gate. We walked over, hopeful.  They suddenly said the right hand gate was closed. People yelled. We walked back to the front gate and they said it was closed. There was plenty of room in the square. People were lying down. The pushing continued; people thought they could still get in. Now it was 9:45 and the mass started soon and a civilian protector came over and said NO. We could not get in. The pushing subsided a bit.

So at this point Sarah and I realized we were parallel with the colonnade standing inside a white line. We determined that was the line for the square and that we had made it into the square for the canonization of St. John Paul II & St. John XXIII. We couldn’t see anything, but we could hear it and we had the translated booklet to follow along.  And the rest is history. I can’t say I had a very prayerful experience, but I witnessed a great moment in the life of the Church, celebrating two men who brought hope and pastoral love when the Church and the world needed it.


In Pope Francis' homily he preached, "John XXIII and John Paul II were not afraid to look upon the wounds of Jesus, to touch his torn hands and his pierced side. They were not ashamed of the flesh of Christ, they were not scandalized by him, by his cross; they did not despise the flesh of their brother (cf. Is 58:7), because they saw Jesus in every person who suffers and struggles. These were two men of courage, filled with the parrhesia of the Holy Spirit, and they bore witness before the Church and the world to God’s goodness and mercy."

Pompeii, Sorrento Capri, & Naples - A Bit of Southern Flavor


Our last class trip took us to Southern Italy, so that we could get a taste of the culture difference there. Just like in the southern states in the US, the southern Italians have a strong sense of regional identity, their own slang words, their own rich history and, of course, their own special cuisine.
 
Pompeii- This is where that rich history piece comes in. Wow Pompeii was like a blast to the past! Basically in 79AD Mt. Vesuvius exploded covering miles of southern Italy in ash. Though the towns were abandoned, the ash protected the ancient ruins and now cities like Pompeii an Herculaneum provide the most archeological evidence of the daily life of an ancient Roman citizen.
Incredibly detailed floor mosaic in a Pompeiian Villa

The Ampitheater of Pompeii

A Pompeii Fast Food Stand


Sorrento- If you are planning your honeymoon anytime soon, please consider Sorrento. We had the most breathtaking view from our hotel balcony of the Italian coast, with little ships coming in to dock and the city lights on the shore and the beautiful blue waters that lead right to Mt. Vesuvius.

Capri- A beautiful little Italian island with the bluest waters flowing into little caves on the hillsides. We had a great time seeing the little city Anacapri and taking a very sweaty hike to this beautiful little arch in a rock. Along the walk a man named Lot who was exploring alone decided to join us for the rest of the day.  The highlight of the day was a little private boat trip around the island. We saw gorgeous little caves around the island, many jellyfish in the water, cool stalactites and stalagmites (one that looked like the virgin Mary), and even little fishermen who nestled themselves into random niches of rock around the island.  Sarah and Delany even got to navigate for a bit as the sun set over the island.


The gorgeous coast of Capri
It could not be more beautiful 
Our Master and Commander Sarah




Naples- Basically all we did in Naples was eat pizza. Well first we went to the museum, which actually had some incredible Caravaggios, and to the park outside it, filled with cute Italian kids playing. Then pizza! The pizza in Napoli is known as the best pizza in the world. I got a Capricosa (mushroom, procuito, artichoke, mozzarella, egg) and it was incredible. They char the crust just a bit on both sides for a crispiness that really complements the juicy toppings!


Napolini Pizza
Dancing with Victoria in a ball room in the Naples Museum

mercoledì 7 maggio 2014

Pasta! Pasta! Pasta! Cooking Like an Italian (Recipe Included:)

One interesting experience in Rome has been the cooking. Eating out in Rome is extraordinary, but if you live there you have to try your hand at some Roman cuisine yourself. 
 
So a group of us from CUA went to an Italian cooking class in Trastevere where we learned how to make some Italian dishes. We made sautéed mushrooms, roman artichokes and rosemary potatoes, handmade pasta in a Sicilian Norma sauce, and tiramisu for dessert!

We learned the key to the great taste really is the fresh ingredients! The only way to get excellent tomato sauce is to go to the market to the tomato man who has his own tomato farm and buy the big red ones he picked yesterday. We didn’t do that exactly, but the Italian supermarkets are much for fresh than our Albertsons or Giant.

But don’t worry there are still ways we can try to imitate the Italian freshness. For instance, try buying your spices fresh rather than in a shaker. The premade granules may be quick and easy but the taste of fresh herbs really spices up a dish, pun intended. Also try your hand at fresh made pasta. All you need is some semolina flour and you can make all types of shapes! Lastly, you can never have enough olive oil. Let me rephrase that- EXTRA VIRGIN olive oil. You know it’s the really good stuff if the glass is tinted and it’s a little more expensive.

Throughout the semester Kat, Delaney, Victoria, and I made pasta for each other using our Italian tricks we picked up along the way. We had some excellent pastas and really enjoyed each others company. There’s nothing better than gathering for a family meal.

Now you try! Here’s the recipe for the Norma sauce (Serves 4):
- 2 large eggplant, thinly sliced
- 2 tbsp coarse salt
- 1Lt / 4 cups sunflower oil for frying, or any frying oil
- 1 kg / 2,2 lb Tomatoes on the vine
- 1 small bunch of fresh basil
- 5 tbsp Extra virgin Olive Oil
- 50g / 1/2 cup freshly grated baked ricotta cheese (even parmesan or pecorino)

Place the eggplant slices in a colander and sprinkle with salt. Let drain for 1 hour. Heat the sunflower oil in a large deep frying pan until very hot. Shake the salt off the eggplant, dry them out with a paper towel and fry small batches until golden brown, 2-3 minutes per batch. Drain onto paper towels. 
In the meantime blanche tomatoes in a pot of boiling water, remove the skin, and chop coarsely. 

Brown garlic with extra virgin olive oil (keep the skins on) in pan, then add tomatoes for about 15 minutes until soft. With an immersion blender make the sauce creamier, and then cook for 10 more minutes on low heat with the fried eggplant. Add basil and serve!